Baked Eggplant Parmesan

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Full recipe & nutritional value on foodfaithfitness.com

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Baked Eggplant Parmesan

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In a medium-sized dish, combine the panko breadcrumbs and thyme leaves. Season with a pinch of sea salt and fresh black pepper.

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Once all slices are well coated, place them on the baking sheet and drizzle with some olive oil. Bake them for 10 minutes in the preheated oven until golden brown.

Full recipe & nutritional value on foodfaithfitness.com