Baked Chicken Thighs With Za’atar

Paleo

1

Pat the chicken thighs as dry as you can with paper towel and then lay them skin-side up on a large plate.

2

Place the pistachios on a small baking sheet and bake until lightly toasted and golden brown.

3

Toss the cauliflower and onion with 1 1/2 Tbsp of the oil and spread on a large baking sheet, sprinkling with a pinch of sea salt.

4

Place the dried chicken thighs in a large bowl and mix with the Zahtar, making sure the thighs are coated on all sides. Sprinkle with salt.

Full recipe & nutritional value on foodfaithfitness.com