Baked Chicken Breast
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1
Prepare the chicken and the seasonings.
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2
Submerge the chicken breasts for 15 minutes, then rinse and pat dry.
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3
Brush the chicken breasts with olive oil and season with a mixture of kosher salt, black pepper, garlic powder, and paprika.
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4
Remove the chicken from the oven, transfer to a plate, tent with foil, and let rest for 5-10 minutes before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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