Baked Chicken Breast

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1

Prepare the chicken and the seasonings.

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2

Submerge the chicken breasts for 15 minutes, then rinse and pat dry.

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3

Brush the chicken breasts with olive oil and season with a mixture of kosher salt, black pepper, garlic powder, and paprika.

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4

Remove the chicken from the oven, transfer to a plate, tent with foil, and let rest for 5-10 minutes before serving.

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Full recipe & nutritional value on foodfaithfitness.com