Bacon Jam Recipe

1

Cook the bacon in a large skillet over medium heat until crisp. Remove bacon and drain on a paper towel, reserving about 1 tablespoon of fat in the skillet.

2

Add chopped onions to the skillet with retained bacon fat, cook until soft, then add minced garlic and sauté until fragrant.

3

Return the bacon to the skillet and add brown sugar, apple cider vinegar, brewed coffee, maple syrup, chili powder, salt, and black pepper.

4

Simmer the mixture on low heat, stirring occasionally until thickened into a jam-like consistency, about 45-55 minutes. Adjust seasonings to your liking.

Full recipe & nutritional value on foodfaithfitness.com