Bacon-Fried Cabbage

1

In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 minutes.

2

Remove bacon with a slotted spoon and set aside on a paper towel to drain.

3

Add the sliced cabbage to the skillet, sprinkle with salt, pepper, onion powder, and garlic powder.

4

Return the cooked bacon to the skillet with the cabbage, stir to combine, and cook for 2 minutes.

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