Bacon-Fried Cabbage

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1

In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 minutes.

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2

Add the sliced cabbage to the skillet, sprinkle with salt, pepper, onion powder, and garlic powder.

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3

Cook the cabbage in the bacon grease over medium heat, stirring occasionally.

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4

Return the cooked bacon to the skillet with the cabbage, stir to combine.

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Full recipe & nutritional value on foodfaithfitness.com