Bacon and Egg Casserole

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1

Preheat oven to 350°F and grease a 9×13 inch baking dish with non-stick cooking spray.

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2

In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.

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3

Stir in the crumbled bacon and shredded cheddar cheese into the egg mixture.

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4

Pour the egg mixture into the prepared baking dish and spread evenly.

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Full recipe & nutritional value on foodfaithfitness.com