Avocado Toast
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1
Toast the bread slices until golden and firm.
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2
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth, then mix in the lemon juice and sea salt.
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3
Spread the mashed avocado evenly onto the toasted bread. Sprinkle with black pepper and any optional toppings. Serve immediately.
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Full recipe &
nutritional value on foodfaithfitness.com
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