Avocado Mayo

1

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2

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Avocado Mayo

1

Cut the avocado in half, remove the seed, and scoop the insides into a food processor or blender.

2

Add the apple cider vinegar, lemon juice, Dijon mustard, minced garlic, and 2 tablespoons of the oil to the food processor or blender.

3

If a creamier texture is desired, add the remaining tablespoon of oil and blend again. Season with salt to taste.

Full recipe & nutritional value on foodfaithfitness.com