Avocado Egg Rolls
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1
In a bowl, combine diced avocados, red onion, sun-dried tomatoes, cilantro, lime juice, salt, and pepper. Gently toss to mix.
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2
Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the avocado mixture onto the center of the wrapper.
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3
Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Seal the final top corner with a bit of water.
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4
Heat oil in a deep skillet over medium heat. Fry egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
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Full recipe &
nutritional value on foodfaithfitness.com
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