Authentic Belgian Waffles

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1

In a large mixing bowl, whisk together the flour, sugar, and baking powder.

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2

In a separate bowl, lightly beat the egg yolks. Mix in the milk, melted butter, and vanilla extract until well combined.

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3

Pour the wet ingredients into the dry ingredients, stirring just until the mixture is combined. Do not overmix.

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4

In another bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the batter.

Full recipe & nutritional value on foodfaithfitness.com