Asparagus Soup

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Asparagus Soup

1

Heat olive oil in a large pot over medium heat. Add chopped onion, celery, and minced garlic; sauté until onion is translucent, about 5 minutes.

2

Add the asparagus pieces to the pot and cook for an additional 3 minutes, stirring occasionally.

3

Pour in the vegetable broth, season with salt and pepper, and bring to a boil.

4

Use an immersion blender to purée the soup until smooth. Stir in the heavy cream and heat through.

Full recipe & nutritional value on foodfaithfitness.com