Asian Noodle Salad
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1
Prepare the ingredients.
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2
Cook rice noodles according to package instructions, then drain and rinse under cold water to cool.
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3
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha to create the dressing.
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4
In a large bowl, combine cooled noodles, carrots, red bell pepper, and cilantro.
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Full recipe &
nutritional value on foodfaithfitness.com
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