Asian Cabbage Salad

1

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Asian Cabbage Salad

1

In a large bowl, combine green cabbage, red cabbage, carrots, green onions, and cilantro, and set aside.

2

In a dry skillet over medium heat, toast the sesame seeds until golden brown, about 3 to 4 minutes.

3

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes if using.

4

Sprinkle toasted sesame seeds on top and serve immediately, or let it sit in the refrigerator for an hour to meld the flavors.

Full recipe & nutritional value on foodfaithfitness.com