Asado de Puerco Recipe

1

Place the pork in a large pot. Add water to cover the pork and add bay leaves.

2

In a separate bowl, cover the guajillo and ancho chiles with boiling water. Let them steep for 20 minutes to soften.

3

Drain the chiles and transfer to a blender. Add garlic, cumin, oregano, thyme, chopped onion, and 1 cup of fresh water. Blend until smooth.

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