Arroz con Pollo   

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1

Season chicken with salt, pepper, and cumin, then add to the skillet and cook until browned on all sides.

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2

Add the diced onion and bell pepper to the skillet with the chicken and cook until the vegetables are softened.

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3

Stir in the rice, chicken broth, and tomato sauce.

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4

Stir in the frozen peas and chopped cilantro.

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Full recipe & nutritional value on foodfaithfitness.com