Arroz con Pollo
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1
Season chicken with salt, pepper, and cumin, then add to the skillet and cook until browned on all sides.
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2
Add the diced onion and bell pepper to the skillet with the chicken and cook until the vegetables are softened.
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3
Stir in the rice, chicken broth, and tomato sauce.
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4
Stir in the frozen peas and chopped cilantro.
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Full recipe &
nutritional value on foodfaithfitness.com
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