Arroz Con Gandules

1

Heat olive oil in a large pot over medium heat. Add sofrito and sazón, cooking until fragrant.

2

Stir in tomato sauce and water, bringing the mixture to a boil.

3

Add the rinsed pigeon peas and rice. Reduce heat to low, cover, and simmer for 25 minutes. or until the rice is tender and the liquid is absorbed.

Full recipe & nutritional value on foodfaithfitness.com