Arroz Chaufa

1

Heat oil in a large skillet over medium heat. Add red onion and bell pepper, and sauté until softened, about 3-5 minutes

2

Add the cooked chicken to the skillet and stir until heated through, about 2 minutes.

3

Stir in the cold rice and soy sauce, mixing well. Push the rice mixture to the side of the skillet.

4

Mix the scrambled eggs into the rice. Season with salt and pepper to taste.

Full recipe & nutritional value on foodfaithfitness.com