Apple Pie Recipe

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Full recipe & nutritional value on foodfaithfitness.com

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Apple Pie Recipe

1

Preheat the oven to 425°F. Line a 9-inch pie dish with one of the pie crusts.

2

In a large bowl, mix the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice until the apples are well coated.

3

Transfer the apple mixture into the pie crust-lined dish. Place the second pie crust over the filling, trim the excess, and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

4

Brush the top crust with beaten egg. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F and continue baking for another 45 minutes, or until the crust is golden brown and the filling is bubbly.

Full recipe & nutritional value on foodfaithfitness.com