Apple Dutch Baby

1

Preheat oven to 425°F. In a blender, pulse together eggs, milk, flour, sugar, vanilla extract, cinnamon, and salt until smooth. Set aside.

2

In a 12-inch oven-safe skillet over medium heat, melt butter. Add sliced apples and cook until softened, about 5 minutes.

3

Pour the batter over the apples in the skillet. Transfer the skillet to the preheated oven and bake for 20 minutes until puffed and golden brown.

Full recipe & nutritional value on foodfaithfitness.com