Peach Cake

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1

Preheat your oven to 350°F and grease a 9-inch round cake pan.

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2

In a medium bowl, whisk together flour, baking powder, and salt.

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3

In a large bowl, cream the butter and sugar until light and fluffy.

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4

Gradually mix the dry ingredients into the wet ingredients until just combined.

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Full recipe & nutritional value on foodfaithfitness.com