Peach Cake
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1
Preheat your oven to 350°F and grease a 9-inch round cake pan.
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2
In a medium bowl, whisk together flour, baking powder, and salt.
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3
In a large bowl, cream the butter and sugar until light and fluffy.
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4
Gradually mix the dry ingredients into the wet ingredients until just combined.
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Full recipe &
nutritional value on foodfaithfitness.com
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