Apple Cake

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1

Preheat the oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.

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2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.

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3

Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.

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4

Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.

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Full recipe & nutritional value on foodfaithfitness.com