Apple Cake
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1
Preheat the oven to 350°F (177°C). Grease and flour a 9-inch round cake pan.
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2
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
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3
Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
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4
Fold in the chopped apples, ensuring they are evenly distributed throughout the batter.
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Full recipe &
nutritional value on foodfaithfitness.com
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