Amish Potato Salad

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1

Prepare the ingredients by putting it in your favorite bowl.

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2

In a separate bowl, create the dressing by whisking together the main ingredients.

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3

Combine the cooled potatoes, chopped eggs, grated carrot, chopped celery, and diced onion with the dressing, ensuring an even coat.

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4

Chill the potato salad in the refrigerator for at least 1 hour, or ideally 24 hours, to allow the flavors to meld together.

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Full recipe & nutritional value on foodfaithfitness.com