Amish Potato Salad
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1
Prepare the ingredients by putting it in your favorite bowl.
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2
In a separate bowl, create the dressing by whisking together the main ingredients.
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3
Combine the cooled potatoes, chopped eggs, grated carrot, chopped celery, and diced onion with the dressing, ensuring an even coat.
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4
Chill the potato salad in the refrigerator for at least 1 hour, or ideally 24 hours, to allow the flavors to meld together.
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Full recipe &
nutritional value on foodfaithfitness.com
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