Alton Brown Shepherd’s Pie

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Full recipe & nutritional value on foodfaithfitness.com

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Alton Brown Shepherd’s Pie

1

Preheat the oven to 400°F. Boil diced potatoes until tender, about 15 minutes. Drain and return to pot.

2

Heat half-and-half and butter together until warm. Mash into the potatoes along with salt, pepper, and egg yolk until smooth.

3

In a skillet, sauté onions, carrots, and garlic in olive oil until softened. Add ground lamb and cook until browned.

4

Stir in flour, tomato paste, chicken broth, Worcestershire sauce, rosemary, and thyme. Simmer until thickened, then add peas and corn.

Full recipe & nutritional value on foodfaithfitness.com