Almond Flour Chocolate Cake

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Full recipe & Nutrition Info on FoodFaithfitness.com

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Almond Flour Chocolate Cake

1

Pre heat your oven to 350 degrees and line the bottom of a 9 inch cake pan with parchment paper, spraying the sides with cooking spray or oil.

2

In a large bowl, whisk the flour, sugar, cocoa powder, baking soda and salt.

3

Add in the eggs, milk and vanilla and whisk until combined.

4

Transfer to the pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan completely

5

Once the cake is cooled, beat the butter in a large bowl using an electric hand mixer until fluffy, about 2-3 minutes

6

Add powdered sugar, cocoa powder, salt, vanilla, & milk and beat until fluffy.

7

Spread on the top of the cake

8

DEVOUR!

Full recipe & Nutrition Info on FoodFaithfitness.com