Alambre

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Alambre

1

In a bowl, mix steak cubes with chili powder, garlic powder, salt, and black pepper.

2

In a large skillet, cook bacon until crisp. Remove bacon and set aside, leaving the fat in the skillet.

3

Add the seasoned steak to the skillet and cook until browned. Add the diced bell pepper and onion, cooking until tender.

4

Sprinkle Oaxaca cheese over the cooked ingredients in the skillet.

Full recipe & nutritional value on foodfaithfitness.com