Air Fryer Salmon With Skin

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Full recipe & nutritional value on foodfaithfitness.com

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Air Fryer Salmon With Skin

1

Pat the salmon fillets dry with paper towels.

2

Drizzle 1 teaspoon of olive oil over each fillet and rub it in to coat evenly.

3

Cook for 7 minutes or until the salmon is cooked through and the skin is crispy.

Full recipe & nutritional value on foodfaithfitness.com