Air-Fryer Crab Cakes

1

In a bowl, whisk together egg, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper.

2

Gently fold in the crabmeat, green onions, parsley, and panko breadcrumbs until well combined.

3

Form the mixture into 4 equal-sized patties. Spray the air fryer basket with olive oil spray. Place the crab cakes in the basket, ensuring they do not touch.

4

Cook at 370°F for 10 minutes, flipping halfway through.

Full recipe & nutritional value on foodfaithfitness.com