Air-Fryer Buffalo Chicken

1

Pour buffalo sauce over the chicken and season with salt, garlic powder, and pepper. Toss to coat evenly. Let marinate for 5 minutes.

2

Place the chicken in the air fryer basket in a single layer. Air fry for 10 minutes, then flip the chicken and cook for an additional 5 minutes or until the internal temperature reaches 165°F.

3

Serve with carrots, celery sticks, and blue cheese if desired.

Full recipe & nutritional value on foodfaithfitness.com