Pickled Jalapeños

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Full recipe & nutritional value on foodfaithfitness.com

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Pickled Jalapeños

1

Prepare the ingredients.

2

In a saucepan, combine vinegar, water, sugar, salt, and garlic. Bring to a boil, stirring until sugar and salt dissolve.

3

Pour the hot brine over the jalapeños, ensuring they are completely submerged.

4

Allow the jar to cool to room temperature, then seal and refrigerate.

Full recipe & nutritional value on foodfaithfitness.com