Begin by preparing the chicken thighs. Trim any excess skin or fat for a healthier meal. Pat the thighs dry with paper towels to ensure the skin crisps up nicely in the air fryer.
Score the skin side of the chicken thighs lightly, making shallow cuts. This helps the seasoning penetrate and gives more flavor to your cooked thighs.
In a small bowl, combine the garlic powder, onion powder, smoked paprika, black pepper, and sea salt.
Rub the spice mixture all over the chicken thighs, ensuring they are evenly coated. This is what creates a delicious crust.