Seared Ahi Tuna Steak

1

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Full recipe & nutritional value on foodfaithfitness.com

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Seared Ahi Tuna Steak

1

In a small bowl combine the soy sauce, 1 tablespoon sesame oil, white sesame, honey, and black pepper. Mix well.

2

Pour the mixture over the tuna steak until fully coated. Allow the fish to marinate for at least 10 minutes in the fridge.

3

Heat a skillet on HIGH. Add 1 tablespoon of sesame oil. Once hot, sear the tuna steak for 2 minutes on each side. The tuna should be medium-rare for best results.

4

Transfer the seared tuna steak onto a cutting board. Slice into ½-inch-thick slices. Serve the sliced tuna with green onions, sesame seeds, and lime wedges.

Full recipe & nutritional value on foodfaithfitness.com