Aguachile
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1
Butterfly the shrimp by slicing each one lengthwise and lay them flat in a single layer in a non-reactive dish.
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2
In a blender, combine lime juice, cilantro, serrano chilies, and a pinch of salt. Blend until smooth to create the aguachile marinade.
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3
Pour the marinade over the shrimp, ensuring they are well coated. Cover and refrigerate for 15-20 minutes, allowing the lime juice to ‘cook’ the shrimp.
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4
Once the shrimp have turned opaque, remove from the refrigerator and garnish with the sliced red onion, cucumber, and avocado. Serve immediately.
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Full recipe &
nutritional value on foodfaithfitness.com
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