Agua de Jamaica

1

In a large pot, bring 8 cups of water to a boil.

2

Remove the pot from heat, add the dried hibiscus flowers and sugar, and stir until the sugar is dissolved. Let the mixture steep for 15 minutes.

3

Strain the mixture through a fine mesh sieve into a large pitcher, pressing on the flowers to extract as much liquid as possible.

4

Stir in the lime juice and refrigerate until chilled. Serve over ice.

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