Adobo Rice

1

Heat the oil in a large skillet over medium heat. Add the minced garlic and sauté until golden and fragrant.

2

Stir in the shredded leftover adobo meat and cook until heated through, allowing any sauce to coat the meat.

3

Add the day-old rice to the skillet and stir-fry, ensuring the rice is well mixed with the adobo and heated thoroughly. Season with salt to taste.

4

Garnish with chopped green onions if using, and serve the adobo rice warm.

Full recipe & nutritional value on foodfaithfitness.com