4 Ingredient Potato Soup Recipe

1

Melt 1 tablespoon of butter in a large pot over medium-high heat. Add the diced onion.

2

Place the diced potatoes in the same pot and cover with water.

3

Drain the water, leaving about half an inch in the pot with the potatoes.

4

Return the onions to the pot with the potatoes, add the remaining butter and cream or milk.

Full recipe & nutritional value on foodfaithfitness.com