Vegan chickpea cookie dough is made with chickpeas, peanut butter, chocolate chips and almond milk so you can have healthy cookie dough for breakfast!
PIN Vegan Chickpea Cookie Dough Bowls
Do you know what dreams are made of?
NO, besides chemicals and crazy brain functions.
Ugh. Way to go ruining my intro by being all technical-schmechnical.
I’m going to ask you again, and then I am going to TELL YOU. Do you know what dreams are made of?
THIS garbanzo bean cookie dough. FOR BREAKFAST.
That justsohappens to be healthy, gluten FREE and even vegan-friendly.
Is that not somuch better than trying to overthink and be logical? I knew you would come around.
Did your taste buds just fall off your head?
You might want to pick those up. You know, before someone steps on them.
Besides the whole PEANUT BUTTER VEGAN COOKIE DOUGH ON A SPOON INTO FACE BEFORE I EVEN KNOW HOW TO FUNCTION shenanigans, there is another winning factor to these here bowls.
You can make them in a food processor. Like, in ONE BOWL. AND you can EVEN make them the night before. They also don’t require any annoying rolling like other cookie dough recipes (I’m looking at you peanut butter protein healthy cookie dough balls.)
I am not liable for what happens between you and sharpy-pointy-bladed-electrical equipment at 6am, capeesh?
How do you make vegan chickpea cookie dough?
Should I take the skin off the chickpeas to make vegan cookie dough?
Nope! Unlike the hummus recipe with jalapeno and lime, you can just dump the rinsed chickpeas right into the food processor, no skinning required!
Since you can make the cookie dough ahead, these bowls, for cereal, makes mornings a SNAP CRACKLE POP.
I’m not even sorry that just happened. I needed to throw some cutesty play on breakfast words into da MIX.
You understand. Maybe.
Back to these Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowls filled with healthy peanut butter cookie dough NUMS for your face.
After you spend only .0000000000001% of your life (which is even faster than making a peanut butter protein smoothie!) whipping up the most magical combination of chickpeas, agave and peanut butter (because, ALWAYS) just toss in some chocolate (or carob) chippies and pour on some almond milk.
I am resisting the urge to make a cereal reference. Can’t stop won’t stop.
Do the ol-mix-around-dance and, well….a vegan chickpea cookie dough recipe for breakfast.
That’s pretty much all you need to know.
I also shared the Vegan Peanut Butter Chocolate Chip Cookie Dough Breakfast Bowl recipe on Food Fanatic, so make sure to check it out there!
Other Recipes you Might Like:
Gluten Free Vegan Chickpea Meatballs
Quinoa Chickpea Avocado Salad with Black beans
FOR THIS RECIPE, I RECOMMEND:
Weight Watchers Points Per Serving: Freestyle SmartPoints: 11 Points+: 10. Old Points: 8
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTRAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 🙂
STAY IN DA KNOW WITH THINGS GOING ON AT FFF (AND GET SPECIAL BEHIND-THE-SCENES INFO) BY FOLLOWING ALONG ON PINTEREST, FACEBOOK AND TWITTER!
This post may contain affiliate links, but I only recommend products that I actually use and <3. Thanks for supporting FFF!
Gayle @ Pumpkin 'N Spice says
Dreams are definitely made of cookie dough for breakfast! I can’t tell you how amazing this looks! And this is such a genius idea, Taylor! I love the chickpeas in here. And I’ve never tried peanut flour before, so I definitely need to get on that. Pinned!
Taylor Kiser says
You totally need to try peanut flour! I am totally in love with it lately! Thanks so much Gayle! 😀
lindsay says
how about you bring this for breakfast, I’ll make mac and cheese for lunch, and then we will go play like kids and forget all our grown up worries. Deal?
Taylor Kiser says
YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
Best life plan ever.
Lindsay @ Life, Love and Sugar says
You are a genius! Cookie dough for breakfast that I can call healthy – I’m on it!
Taylor Kiser says
Haha this is so up your ally! I am all for balancing this with you cake!! Thanks friend!
Erin @ Miss Scrambled Egg says
Taylor – You cease to amaze me with your creative and delicious looking breakfast foods. I would have never thought of eating garbanzo beans for breakfast, but you had me with cookie dough flavor. 🙂
Taylor Kiser says
Haha, I never did either until this. Thank you so much Erin,you’re so sweet!
Julia says
I could start my day with this!!
Taylor Kiser says
That’s what I like to hear! Thank you!
Lisa @ Healthy Nibbles & Bits says
Dreams are TOTALLY made of cookie dough for breakfast. LOVE this Taylor! Pinned!
Taylor Kiser says
Glad you agree! 😀 Thanks Lisa!
heather @french press says
Taylor, you had me at cookie dough 🙂 the fact that’s it’s healthy is of course a bouns
Taylor Kiser says
Thank you Heather!
easy video recipes says
Yum!! Thanks for these! They look delicious!
Taylor Kiser says
I hope you love them! Thanks!
Brianne @ Cupcakes & Kale Chips says
I am all over chickpea cookie dough, but I love the idea of adding a little milk and serving it in a bowl for breakfast. My kiddos will love me, umm, you, umm, me forever!
Taylor Kiser says
Hahah! I hope they love it like the Thai chicken 😉 Thanks lady!
Medha @ Whisk & Shout says
This looks so yummy and crazy healthy! love that it’s vegan… need to get my hands on some peanut butter (we just ran out) so I can make this!
Taylor Kiser says
What! You ran out of peanut butter?! THE HORROR! Thanks Medha!