Just letting you know this awesome breakfast is sponsored by Quaker® Oats Company! Yum!
These overnight oats are layered with a mixture of strawberry jam, cream cheese and Greek yogurt for a quick and easy breakfast that feels like dessert!
Strawberry Cheesecake Oatmeal. Are those not the most fun and tasty words that your cheesecake-loving face as ever UTTERED?
Like, we’re talking a layer of smooth, soft cream cheese that has been ALL mixed up with sweet strawberry jam and layered with bursts of juicy, SUPAH fresh strawberries and creamy milk that is stuffed with flecks of deliciously YUM, wholesome oatmeal.
These overnight oats are about to make your hungry person self veryyyyy, very happy. As in, you’re going to grab a spoon, dig WAY down deep through each individual layer, swirl them all together and then slowly munch every.single.mouthful so that you can savor the goodness that is tingling your tongue in the ULTIMATE breakfast heaven. Think of them like blueberry oatmeal with cheesecake swirl, but in an overnight kinda way!
If you whip these overnight oats up the night before, like that super-prepared person that I KNOW you guys are, you might even actually LOOK forward to waking up…WITHOUT an alarm (!!!) You might even declare mornings your NEW favorite thing EVER, because these cheesecake oats? Probably one of the best things that my not-so-secret-oatmeal-obsessed self has ever had the joy of devouring. It’s like waking up to a healthy cottage cheese cheesecake but in OATMEAL form.
Considering there is A LOT of oat eat-age in mi casa, I would say that I know a thing or two about what tastes GOOD, and YUM and you NEED to make it.
YOU MUST. YOU MUUUUUST.
I know what you’re wondering. You’re trying to determine if I am slowly turning FFF into an oatmeal-recipe-only-blog because I obsessively talk about it, AND we just devoured a few bowls of vegan overnight oats LAST week.
In my defense, once I learned how tasty they were when they were all cold, milky and, like, ALREADY made for my consumption upon rolling out of sleepy-land, I just. couldn’t. stop.
I might even be eating them right now. You’ll never know. Suspenseful RIGHT?
Right.
You A-L-S-O might be thinking, ermmmm strawberries in DECEMBER TAYLOR? Are you insane?
Two thing: 1. Strawberries went on Black Friday sale over the weekend (I could be lying about that one) and I had a bunch of cheesecake STUFFED strawberries left over. and 2. There is only so much pumpkin hummus I can handle, before I want some berries in my face.
If you want to winter-ize these oats, you could TOTALLY play around with festive fruits. But, I like strawberries. So, strawberries we shall eat.
Like we just talked about, these oats get MOST of their cheesecake-like flavor from byoootiful, vibrantly-red strawberries and cream cheese. BUT, you may not have seen the jam COMIN’. But, like, if your ordered a piece of cheesecake during a night out on the town and then it came with ZERO sauce, would your face not go from 🙂 —> 🙁 in -3 seconds FLAT?
Exactly. So jam. It’s like that drippy-sweet strawberry sauce that is required to be doused ALL OVER your slice. Except with a breakfast stamp of APPROVAL.
Before I let you dive face-first into a bowl of you’re-probably-gonna-eat-this-everyday-4EVA let’s just have some real talk.
These are kind of a big deal.
You know I wouldn’t lie to you. BFFS <3.
Ingredients
- 2 Tbsp Low-fat cream cheese softened
- 2 1/2 Tbsp Natural strawberry jam
- 1 Cup Strawberries sliced
- 1/2 Cup Vanilla Greek yogurt divided
- 1 Cup Quaker® Old Fashioned Oats
- 1 Cup 1% Dairy milk
Instructions
- In a small bowl, stir together the softened cream cheese and 1 1/2 Tbsp of strawberry jam until smooth and creamy. Divide the mixture between two cups, spreading out on the bottom.
- Divide the sliced strawberries on top of the cheesecake layer. Then, layer 2 Tbsp of Greek yogurt into each cup (so you use a total of 1/4 cup of yogurt)
- In a medium bowl, stir together the remaining 1/4 cup of Greek yogurt, oats and milk until creamy and well mixed. Divide between both cups, and place into the refrigerator overnight.
- In the morning, top each cup with 1/2 Tbsp of the remaining strawberry jam, mix together and DEVOUR.
Recipes written and produced on Food Faith Fitness are for informational purposes only.
FOR THIS RECIPE, I RECOMMEND:
THIS POST IS SPONSORED BY Quaker®. THANK YOU FOR ALLOWING ME TO CONTINUE CREATING GREAT CONTENT FOR YOU BY SUPPORTING PARTNERSHIPS WITH AWESOME BRANDS THAT FFF LOVES TO WORK WITH! AS ALWAYS, OPINIONS REMAIN 100% MY OWN.
Keep in touch with Quaker® on social media for more delicious oatmeal recipes:
Facebook / Twitter / Pinterest / YouTube
(serving size is half of the above recipe)
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
Want more oatmeal?
Raspberry Banana Oatmeal Breakfast Bars
Coconut Almond Oatmeal Muffins
sue|theviewfromgreatisland says
I would LEAP out of bed for these!
Taylor Kiser says
Love it! Thanks Sue!
naomi says
These dessert oatmeal breakfasts of yours are killing it!
Taylor Kiser says
Thank you Naomi!
Matt says
This is the way to do oatmeal.
Taylor Kiser says
Yep. Ha! Thanks Matt!
Megan @ Skinny Fitalicious says
Now this is how you eat oats! PS can I just say I was more obsessed with how cool you styled this shoot than the food? Just saying…
Taylor Kiser says
Haha, I was happy with the styling of these, so thank you for the styling and oat love Megan!
Payton says
Oh my goodness these look soo good!
Just found your blog and I’m in love with how healthy yet tasty your recipes look (I always struggle with that).
I will be visiting it often to get some delicious recipes!
Taylor Kiser says
It’s SO hard to make tasty recipes that don’t taste like cardboard isn’t it?!
So glad you like what you see and SO happy to have you here Payton! Please let me know what you try!
Ashley @ Fit Mitten Kitchen says
First of all, strawberries are pretty much my favorite fruit. Second, I love the fact that you’re sharing this recipe in the middle of pumpkin-gingerbread-peppermint season. It is rather refreshing. THIRD, this could possibly make me a true believer in all that is overnight oats and oatmeal 😉 Strawberry cheesecake FTW <3
Taylor Kiser says
MINE TOO. Berry twinning!!
And I am so glad you think it’s refreshing. There is only so much pumpkin you can eat right.
I BET you JUST might like oatmeal for this recipe girl. I THINK IT’LL HAPPEN! 😉 Thanks!
Rakhee@boxofspice says
Now that would make one helluva good looking super delicious breakfast! Strawberries in December is a treat for the eyes. Love it! 🙂
Taylor Kiser says
Right! Who doesn’t want cake for breakfast?
So glad you’re not hating on the berries Rakhee! Thanks!
Alida says
I need to try overnight oats, and am starting with this recipe. YUM!
Taylor Kiser says
Yes you do! Thank you!
Cailee says
YUM!! These look amazing! SO healthy and delicious! …I’m all about that! Declaring mornings as my fave!! Great recipe. thanks for sharing! 🙂 Also, love how much protein these pack!!
Taylor Kiser says
Thank you so much Cailee! LOVELOVELOVE me some protein!
Kristi says
Overnight oats is my favorite breakfast! I’ve already made and devoured( hey I got to follow directions) your cookie dough variation at least three times and they are fantastic ! I love your way of keeping the cookie dough/cheese cake layer separate it makes them so much better. So, keep the overnight oats a-coming! I’m loving it!!
Taylor Kiser says
Haha I LOVE that you follow directions so closely Kristi! 😉
YES, overnight oats are ALLL about the layers for me and I am so glad you like it! Please let me know if you try this, and thank you! 😀