This slow cooker oatmeal is a healthy breakfast meal prep recipe that is made with coconut milk, Bai5 Brasilia Blueberry, and frozen blueberries for a healthy, creamy and vegan-friendly weekday breakfast that is so easy to make!
Am I late to the let-the-slow-cooker-do-the-work-for-you oatmeal breakfast jams that you’ve probably all been dancing to each morning for the last eleventy billion years?
I AM, aren’t I? UGH. SOML.
BUTBUTBUT you know what they say right? I’m just FASHIONABLY late. And not “fashionably” in the sense of those weird items of “clothing” that you see on the runway, that most humans would never wear EVER. More so in the sense of creamy coconut swirled with frosty, sweet blueberries, soft, wholesome flakes of steel-cut oatmeal goodness and fruity-fresh BAI5 BRASILIA BLUEBERRY.
AKA: the bevvie that I have been consuming left, right, center, up, down and sideways.
I might be slightly exaggerating…because you can’t actually consume any beverage upside down. Don’t try it.
You’ll choke.
Not that I know from experience. Just hypothetically speaking here.
You remember the stevia-sweetened, 5 calorie refreshing deliciousness that is Bai5 from the Banana Vanilla Orange Smoothies right? Of course you do. One doesn’t forget 5 calories that somehow tastes so MAGICALLY DELICIOUS very quickly.
As much as I love straight-up giving the lid the ol’ twist-er-oo and just guzzling my Bai5 down the hatch, it’s also equally delicious IN food. Like oatmeal. Partly because I will take any excuse to make something oatmeal-licious ALWAYS. And partly because my taste buds keep craving the juicy bursts of blueberries to explode all over the tip of my tongue overandoverandoveragain.
PLUSSS there’s the whole new level of healthy breakfast awesome that I discovered when I was introduced to these slow cooker steel cut oats from Dishing Delish.
You guys. You know I’ve made energy quinoa breakfast bars in the slow cooker and a million other quinoa-based recipes in the slow cooker, BUT I made oatmeal in my slow cooker for the FIRST TIME EVER. Of course, if you’re more of an Instant pot person, you could make instant pot steel cut oats!
Stop judging me. I already openly admitted to being late to the party. OWNING IT.
[Tweet “Let the slow cooker do the work with this #Vegan Blueberry Coconut Oatmeal for breakfast! @drinkbai”]Fer cereal (HAHA funny breakfast pun) though. I’ve always been a one-serving-of-oatmeal-at-a-time kind of gal. (unless it’s blueberry baked oatmeal.) An oatmeal elitist, if you will. I didn’t want to make a double batch and risk having it go COLD and MUSHY and GUMMY on me. My texture-freak-oatmeal-munchin’-mouth would definitely not be interested in starting the day with that kind of ICK.
Except, low and behold, my thoughts of such disgusting-ness were UNTRUE. Because this BIG BATCH of oatmeal? ALL UP in the YUM FO’ DAYS. Just add a little bit more coconut milk each morning to bring it back to LIFE, and you’re ready to shake your breakfast groove thang.
Whatever that means.
Plus, all you have to do is throw a few ingredients in the slow cooker, stir ‘er up and SLEEP ON IT. Seriously. Like, 2 steps = wake up to your kitchen smelling like BLUEBERRY PIE, AND you get to face plant into a bowl of creamy, dreamy COMFORT.
P.s Bai5 has is made from the super cool coffeefruit, which is the outer layer of the coffee bean that you chug back 6 cups of every morning <— I still can’t get over the existence of such a fruit. But, it is real and it’s loaded with FEEL-GOOD antioxidants AND natural caffeine.
It’s like breakfast and your morning 6 cups of joe in ONE perfectly fruity, juicy bowl.
Blueberry Oatmeal for DAYS at one TIME guys.
You should try it.

Ingredients
- 1 Cup Steel-cut Oatmeal
- 1 Bottle of Bai5 Brasilia Blueberry
- 3/4 Cup Light coconut milk divided
- 1 Cup Frozen blueberries + additional to serve if desired
- 2 Tbsp Light Agave or to taste
- 1/2 Tbsp Raw vanilla extract
- Coconut flakes for topping
Instructions
- Rub a 5 quart slow cookerwith coconut oil or cooking spray generously.
- Place the oatmeal, Bai5, 1/4 cup of the coconut milk and frozen blueberries into the slow cooker and stir until evenly mixed.
- Cover the slow cooker and cook until the liquid is absorbed, and the oats are creamy. Some liquid may pool on top of the oats, but just stir it right back in!
- Stir in the remaining 1/2 cup coconut milk, agave and vanilla extract.
- Top with additional blueberries, coconut flakes and DEVOUR.
Recipes written and produced on Food Faith Fitness are for informational purposes only.
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Want more oatmeal?
Healthy Cinnamon Roll Protein Oatmeal
Raspberry Banana Oatmeal Vegan Breakfast Bars
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Katalina @ Peas and Peonies says
OMG I need to make this for my family, they will love it!
Taylor Kiser says
I hope they do Katalina! Thank you!
Amanda - RunToTheFinish says
I am so happy to find another great slow cooker recipe!! I have fallen in love with mine and I’m itching to try out new things, this looks perfect.
Taylor Kiser says
Woo hoo! I hope you love this one Amanda – thank you!
Katrina @ Warm Vanilla Sugar says
Total oatmeal perfection right here!! I am SO down!
Taylor Kiser says
Thank you heaps!
Julia says
Ah heck, crock pot oatmeal will be sticking around for ages, so I say any time is the right time to whip up a batch – it’s just so tasty and satisfying! I can’t even begin to tell you how addicted I am to Bai5 drinks. The mango and peach are my faves, but they’re all so good! Love the idea of using the blueberry flavor for this scrumptious oatmeal. Fist bump!
Taylor Kiser says
Yes, I agree and knew you would be feelin’ me!
I KNOW RIGHT, I want to drink them forever and always the end…thanks lady!
rachel says
Oh my goodness this looks delicious! I love how you can cook it over night in the slow cooker to be ready when you wake!
Taylor Kiser says
YES! That is the BEST part..so easy! Thanks Rachel!
Jennifer @ Show Me the Yummy says
Your photos seriously could not be more beautiful! This oatmeal sounds absolutely amazing!
Taylor Kiser says
Thank you so so much Jennifer, you’re so sweet!
Stephanie @ Girl Versus Dough says
GET DIS IN MY BELLY.
Taylor Kiser says
Bahaha. Simple and too the point. LOVE IT. Thanks lady!
Tina says
This oatmeal looks so delicious! It is so healthy and nutritious! Definitely a good idea for breakfast for my kids! Thanks for sharing this great recipe
Taylor Kiser says
You’re so welcome Tina! Thanks for the love!
Chelsea @chelseasmessyapron says
These are serious some of my favorite of your photos ever — they are so stunning! Which is crazy hard for OATMEAL! At least I think so 🙂 What a gorgeous job and an awesome recipe — love it Taylor!
Taylor Kiser says
That’s funny, because I almost re-shot them! So thank you so much lady, oatmeal IS so hard to make pretty!!! 😀 I hope you’re day is going great! xo
Allie | Baking a Moment says
Blueberries and oats are a match made in heaven! Love the coconut twist too. Great recipe!
Taylor Kiser says
Thank you heaps Allie!