Raw Vegan Tart with Chocolate and Pistachios {Paleo + 6 Ingredients}

This chocolate and pistachio Raw Vegan Tart is made with only 6 ingredients! It’s a healthy, gluten free and paleo dessert that is easy to make! Perfect for holiday entertaining! 

You know how basically EVERYONE in the ENTIRE planet seems to go totally MENTAL for anything chocolate and peanut butter?

Until my taste buds discovered the SUPREMELY YUM combination that is pistachios and chocolate. I can’t even guys. I don’t even know HOW I have been missing out on the ULTIMATE of nut and chocolate combos for the past 25 years of my life.

Can we just talk about dates for a second? I mean, liiiike, they are also one of my new most favorite fruits EVER. Yes, I realize this post, like eleventy billion other posts, is about ALL THE NEW FAVORITES. You know I get obsessed with one flavor and then eat it every FOR ALL THE EVERS…until next week. It’s just how I roll.

Except we aren’t rolling these tarts. We’re making them in the EASIEST way EVER:

 Step 1. Put dates, pistachios and cocoa powder in the food processor. Resist the urge to listen to your snack-happy mouth as it tells you to pick a few crispy, roasty pistachios from the food processor. RESISTTTTTTT.

Step 2:  BLEND until it forms a crumbly mixture –> press into tart pan. NOTE: don’t go and do something silly like work your arms at the gym the day you make these. Just like the No-Bake Chocolate Tart with Almond Cream, You really need TO PRESSSSS the crumbs into the pan so they hold together.

 You could reward yourself with a few pistachios after you’ve done such HARD WORK. Just a suggestion.

Step 3: MORE PISTACHIOS (obsessing) into a high-powered blender (NOT A CHEAP ONE. WON’T WORK. TRIED IT.) Add a dash of almond milk and BLEND, the sequel, until SO SMOOTH AND CREAMY YOU WANT TO JUST DRINK IT.

 Suggestion #2: Make a second batch for your drinking pleasure. Not that I did that….just sayin’.

STEP 4: Pourety pour pour into the tarts and chill.

DONE.

Seriously, that’s it. Just like that. SNAP SNAP SNAP and you have Vegan Chocolate Tarts with Pistachios.

I don’t even know what that means, it just happened.

Since I’m all about suggestions today, I have a THIRD ONE for you: make these for CHRISTMAS.

Along with presents of course.

PRIORTIES PEEPS. I GOT THEM.

I also shared the Vegan Chocolate Tarts with Pistachios Recipe over on Food Fanatic, so be sure to check it out there!

FOR THIS RECIPE, I RECOMMEND:

• Large Food Processor
• Spatulas
• Tart Pans
• Blendtec

IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS!

WEIGHT WATCHERS POINTS PER SERVING: POINTS+: 12. OLD POINTS: 10

(per 1 tart)

Want more vegan/paleo recipe ideas with pistachios?

Moroccan Carrot and Cauliflower Soup with Pistachio Cream

Cranberry, Pistachio and Balsamic Gluten Free Shortbread Cookies

Raw Vegan Tarts from around the web:

Raw Chocolate Mint Tarts – Gluten Free Vegan Pantry

Raw Chocolate Tarts with Hazelnut Caramel Crust – Naked Cuisine

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