Ever wondered How to Cook Eggs in the Oven? Use this way to cook eggs to feed a crowd that’s quick, mess free and could not be any easier!
(updated jan 2021, narration not changed)
It’s HOLIDAY SEASON.
Which means it’s time to have brunch! And you know what?
Cooking eggs for a bunch of people on a stove top, without having to make scrambled eggs, is INCREDIBLY HARD and you definitely cannot make them as easy as soft-boiled eggs in the microwave.
And, not everyone has an Air Fryer to make Air Fryer Hard-Boiled Eggs
And so? OVEN-BAKED EGGS are here to rescue you!
Think of them kind of like egg muffins, but just way simpler because you don’t have to add any fillings! Just crack and GO.
Why These Eggs are Awesome
Eggs are a staple in my house, and Mr. FFF and I eat them all. the. Time. I love me a plate of cod scrambled eggs for breakfast, healthy deviled eggs for a party appetizer, and zucchini noodles with pesto fried eggs for dinner! Eggs are such a great way to get your protein intake during the day and there are so many ways to cook and enjoy them! You could do air fryer hard boiled eggs, fried eggs or what I am going to show you today! Today’s recipe is going to show you how to make eggs in the oven quickly and easily, and it’s the PERFECT way to feed eggs to a crowd! Cooking eggs was never so fast and simple, and they make a really healthy breakfast too!
INGREDIENTS
- 12 large eggs (or as many as you want)
- salt/pepper
INSTRUCTIONS
Crack
Crack each egg into a muffin cavity, being careful not the break the yolk. Sprinkle each with salt and pepper.
Bake
Bake for 10-12 minutes, or until the yolk is cooked to your desired consistency. (If they don’t come out the pan right away, just run a butter knife around the edges.)
DEVOUR!
Health Benefits of Eggs
Not only is cooking eggs in the oven an easy way to feed a crowd, it’s an easy way to give your body the nourishment it needs to fuel your day! Eggs are a great (and inexpensive) source of protein, along with selenium, vitamins D, B6, B12 and some other important minerals! They also provide some fat that can help increase satiety and make you feel full longer — especially paired with their protein content.
Egg Nutrition
Now that you know the health benefits of eggs, here are their nutrition info.
One egg has only 75 calories, 7g of protein, 5g of fat and zero carbs!
Such a healthy food!
Texture of Baked Eggs
Making your eggs in the oven will result in a similar texture to hard-boiled eggs, but you can make the egg yolks a LITTLE bit softer. However, they will never be as runny as a fried egg. The beauty of baked eggs is that there is no shell to deal with! Simply slide the eggs out of the pan and you are ready to eat!
What to serve with These Eggs for Breakfast
On the recipe card below, I’m going to show you how to cook eggs in the oven and it is seriously one of the easiest ways to feed your crew. Like I said, these eggs are great to feed a crowd on Thanksgivingor Christmas morning (or ANY morning, for that matter) for breakfast. Serve them alongside some snickerdoodle baked French toast casserole, whole wheat vegan pancakes or even some eggnog waffles and you will have the perfect protein-packed addition to your meal!
You could also just make them for any old Saturday morning breakfast, served up with some sweet potato hash browns for a complete meal.
They also make a great high-protein snack for any time of the day!
FAQs
When learning how to cook eggs in the oven, the most important piece of information to take note of is how long they should be in the oven! I recommend cooking them for about 10 to 12 minutes, as that will leave the yolk a bit runny. Add or remove a minute to ensure the yolk is done to your liking.
When learning how to cook eggs in the oven, the most important piece of information is knowing how long to keep them in there! I recommend cooking them for about 10 to 12 minutes, as that will leave the yolk a bit runny. Add or remove a minute to ensure the yolk is done to your liking.
Absolutely! Eggs are one of the most versatile keto foods and these baked eggs make a great keto-friendly breakfast.
I know eggs are in the dairy aisle which makes it confusing. BUT, eggs come from chicken not cows. This means that eggs are NOT dairy!
how to store oven-cooked eggs
Let your eggs cool completely. Put them in an airtight container or a resealable bag and then store them in the fridge. They should keep for up to 5 days. You can also freeze the eggs for up to six months. When it comes time to eat, let the eggs thaw in the fridge overnight. Regardless of which storage method you choose, be sure to inspect the eggs thoroughly before eating them. In particular, smell them. If they seem a bit off, throw them out.
Ingredients
- 12 large eggs (or as many as you want)
- Salt/pepper
Instructions
- Preheat your oven to 400 degrees and generously spray a nonstick muffin pan with cooking spray.
- Crack each egg into a muffin cavity, being careful not the break the yolk. Sprinkle each with salt and pepper.
- Bake for 10-12 minutes, or until the yolk is cooked to your desired consistency.
- If they don't come out the pan right away, just run a butter knife around the edges.
- DEVOUR!
Tips & Notes:
- When learning how to cook eggs in the oven, the most important piece of information is knowing how long to keep them in there! I recommend cooking them for about 10 to 12 minutes, as that will leave the yolk a bit runny. Add or remove a minute to ensure the yolk is done to your liking.
Nutrition Info:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
FOR THIS RECIPE, I RECOMMEND:
[wprm-nutrition-label0
WEIGHT WATCHERS POINTS PER SERVING: FREESTYLE POINTS: 0 POINTS+: 2. OLD POINTS: 2
(per 1 egg)
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Brian Hebert says
I made these and I placed a slice of Deli ham in the sprayed muffin tin cups put in the egg and salt and pepper then shredded cheddar on top cooked 17 minutes. The were not runny ( yes that is how I like them) this makes for great meal prep for the work week. Thank you for sharing.
Taylor Kiser says
Yay! So glad you liked!!!
Paul says
Can I freeze them for breakfast sandwiches?
Foodfaithfitness says
Hi Paul, you certainly can. You can store them in the freezer for 3 months, I usually put them in a freezer friendly bag.
Tiffany says
I used this recipe to make a breakfast wrap with a flour tortilla, American cheese, baked egg and bacon. It was delicious. Thanks so much for the recipe.
Taylor Kiser says
So glad to hear that! You’re welcome!
Camryn Morrow says
Thanks for posting!! Honestly I used this to make a hangover breakfast, I threw EVERYTHING in the oven because I didn’t feel well Lol. Bacon, Eggs, and toast. I strategically placed each item in the oven at different times so everything was done at the same time! I also used a pampered chef brownie pan (I put each egg in the individual brownie spots) – and they were so cute!!! Definitely will use again!!!
Taylor Kiser says
You’re welcome Camryn!
Laura A Berry says
HOW LONG DO THESE KEEP IN FRIG??
Foodfaithfitness says
Hi Laura, Happy 2023! Cooked eggs can last a couple of days in the fridge.
Karen Berns says
We tried this recipe and they were very good. The only problem was that there was a thin crust over the top of the egg that was rubbery. It was easy to peel off but is there a trick to making the eggs without that crust. Thanks so much in advance for your answer
hausea says
That rubbery crust is likely a result of overcooking the eggs or the oven temperature being too high. To avoid the crust, you can try a few things:
1. Try preheating your oven to 350°F (175°C) instead of 400°F. A lower temperature can help cook the eggs more evenly and avoid that unwanted rubbery texture.
2. Start checking the eggs a bit earlier, around the 8-minute mark, to make sure you’re not overcooking them. You can then keep an eye on them and pull them out when they’re just right.
3. To maintain moisture and prevent the crust from forming, consider adding a small splash of water or milk to each muffin cavity with the egg, or give the eggs a light brushing with melted butter or oil before baking.
4. If you don’t mind a different texture, you can lightly beat the eggs before pouring them into the muffin pan. This can help promote more even cooking and prevent that thin rubbery layer.
I hope these tips help you achieve the perfect oven-baked eggs next time!
Linda Ferland says
Great recipes with eggs. Bookmarked quite a few to mke. Thank you! Love the pesto ddition.
Foodfaithfitness says
Thanks Linda! Hope you like them all 🙂
Sandra says
Such a clever idea. Could these be refrigerated and reheated later on? I’m wondering how they hold up. Could be an easy meal prep idea for the week
Foodfaithfitness says
Hi Sandra, I am so happy you like them. Agreed they are great for meal prep. You cna store them in the fridge for 3 day, just make sure they have cooled down completely before putting them in the fridge.
Mama K says
I was making sheet pan pancakes at the same time, and this worked out perfectly! The pancakes needed to be baked at 425°, so the eggs got to come along for the ride. Both items baked for 10 minutes. When the pancakes were ready, the eggs were mostly hard-cooked but with a tiny bit of softness remaining. Definitely worked well for a no-stress breakfast!!
Foodfaithfitness says
That’s GREAT! Love to read this
Sally says
As a state daycare facility…THESE ARE A LIFE SAVER! Cooking for thirty plus kiddos is hectic enough without all those complicated recipes out there. THANK YOU for this easy, kids size friendly recipe!