This healthy chicken stir fry has spring vegetables and a creamy, bright orange almond & Dijon sauce. Serve it over zucchini noodles for a Whole30 compliant, easy weeknight dinner!
You know what they say:
When in doubt. Stir fry it out.
I probably-maybe-okay-I-did just make that up. But you knooooow what I mean. Whoever “they” is SHOULD say that. Because, I am preeeee convinced that morsels of insertfavoritemeathere, mish-mashed together with fresh tender-crisp vegetal friends, and then swimming in some sort of delicious saucy goodness is basically the solver of all dinner problems IN LIFE.
It’s a bold statement. But, we’re going there.
All you dinner makers out there, this healthy chicken stir fry goes out to you! <3
And, we’re not talking about some super-traditional-predictable-boring orange beef stir fry. We’re talking about tender pieces of golden brown chicken that are get cozied up with spring-like, GREEN veggies and then doused in a sauce that we SHOULD call “Orange Almond Dijon Sauce” but, my inner delicious-food loving person just wants to YELL from the top of my taste-buds that it’s really just EXTREME food NIRVANA.
I wanted to say “food heaven.” But, I say that a lot. What would life be without Thesauras.com fo REALZ?
In other news, I do realize that I said we weren’t making predictable orange dinners today, and then I was all like “SAUCE WITH ORANGE.” But you can’t even be the tiniest bit mad about it because there is something about juicy bursts of zesty orange that is 110% magic on the tongue when it enters any sort of stir-fry scene.
You get it.
Good idea ahead: acquaint yourself with this sweet potato noodles and apple spinach salad, if you’re suspiciously eye-ballin’ the list of ingredients in this healthy chicken stir fry, and twirling around the idea of leaving out Dijon mustard in your brain. I see your wheeling turning. We discussed the awkward-sounding-ness of that combo while we ate that salad and I pinky promised that you would love it forever and always.
And, I’m not one to break a pinky promise.
IT STANDS FIRM.
Seriously tho. You’re gonna love it.
So, awkward food moment out of the way. Cool. That means that we just have one more stop on this train to “Yumsville!” We’re callin’ it: “veggie central.” Think crispety, sautéed asparagus (one of the best parts of spring!) and snappety-snap snap peas served over zucchini noodles.
Liiiike, layers you guys.
Layers of green veggies that are going to make you feel like the healthy-glowy-skin-food-eating-GODDESS that I know you are.
Before I proof-read this post, I left out the word “food” in the above “glowy-skin-food-eating” sentence. Which could have been really bad and made you not want to eat this healthy chicken stir fry tonight.
Or, like, ever.
Dontcha worry my friend. Alien-like, glowy-skin eating does not in ANY WAY resemble your future if your face does decide that munching its way through fresh zucchini noodles and ending in a pool of creamy, smooth almond butter tastiness is a good life choice for your evening.
Which, it is.
I’m banking on it,
Really. I even ALREADY bought you a ticket to board the Yumsville train with me.
You wouldn’t want to waste such a kind gesture would you?

Ingredients
- 2 Large zucchinis spiralized with the 3mm blade
- Salt
- 1 Tbsp Olive oil
- 8 oz Chicken breast cut into cubes
- 1/2 tsp Fresh ginger minced
- 1 Cup Asparagus cut into small spears
- 2/3 Cup Snap peas halved
- 1/2 Large Red pepper thinly sliced
- 3/4 Cup Orange juice not from concentrate
- 2 Tbsp Natural almond butter
- 2 tsp Dijon mustard make sure it doesn't have wine for whole30 option
- 1/2 tsp Honey * leave off for whole30 option
- Pepper
- A small bunch of radishes spiralized with the 3mm blade
- 1/2 Cup Fresh Mandarin orange segments
- Sliced fresh basil for garnish
Instructions
- Place the spiralized zucchini into a colander set over a large bowl and sprinkle with a pinch of salt. Let sit, stirring occasionally, so that the zucchini releases some of its water.
- In a large pan, heat the olive oil over medium-high heat and add in the chicken breast and fresh ginger. Cook, stirring frequently, until the chicken is golden brown. About 5 minutes.
- Reduce the heat to medium and in asparagus, peas and red pepper. Cook until the veggies are tender-crisp, about 3 minutes.
- Add the orange juice, almond butter, Dijon mustard, honey and a good pinch of salt and pepper into the pan and stir until the almond butter is smooth and melted.
- Turn the heat up to medium high and boil, uncovered, until the sauce reduces by half and is VERY thick and creamy, about 8-10 minutes.
- Squeeze out the excess moisture from the zucchini noodles and divide between two bowls. Divide the veggie/chicken mixture on top, followed by the spiralized radishes and oranges.
- Garnish with sliced basil, adjust salt and pepper to taste and DEVOUR.
Tips & Notes:
Recipes written and produced on Food Faith Fitness are for informational purposes only.
FOR THIS RECIPE, I RECOMMEND:
WEIGHT WATCHERS POINTS PER SERVING: SMARTPOINTS: 10 POINTS+: 13. OLD POINTS: 11
IF YOU MAKE THIS RECIPE, PLEASE REMEMBER TO TAG @FOODFAITHFIT AND #FOODFAITHFITNESS ON INSTAGRAM! I LOVE SEEING YOUR RECIPE RECREATIONS! 
Want more easy, paleo-friendly meals?
Vegan Coconut Curry with Sweet Potato Noodles
Mango Chicken with Coconut Cauliflower Rice
Chipotle Burrito Bowl with Chicken
Paleo stir-fries from around the web:
Beef Stir Fry with Zoodles – Becomingness
Paleo Spicy Thai Chicken Stir Fry – RealSimpleGood
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Megan @ Skinny Fitalicious says
I haven’t tried apiralizing radishes. They’re so teeny tiny!
Taylor Kiser says
I know! But they are so cute spiralized! You need to try it!
Erin @ The Almond Eater says
So colorful, and I love the sound of zucchini+orange+red onion. Pinning this for my friend who’s doing Whole 30!
Taylor Kiser says
Thank you for the love and pin Erin! Hope she loves it!!
Maria says
Not only is this dish beautiful, but I love the sweet flavors you paired for this stir fry like honey and oranges. Can’t wait to try this dish for my family!
Taylor Kiser says
Thank you so much Maria, I hope you love it!
Matt says
Really so beautiful, this would be such a fun, healthy addition to our dinner rotation!
Taylor Kiser says
Thank you Matt!!
Cassie says
For AH-mazing macros, fresh ingredients and little time and money to waste? I think I can do it. Wait. I KNOW I can–this is just too darn good to resist!
Taylor Kiser says
I hope you LOVE it cassie! I love when the macros on a dish just turn out SPOT ON! Thanks!
Cynthia | What A Girl Eats says
Looks gorgeous and tasty!
Taylor Kiser says
Thank you Cynthia!
Megan {Country Cleaver} says
I’ve got a zoodler that I have got to be putting to better use – sign me up with this!!
Taylor Kiser says
Haha I love that you call it a zoodler. Thanks friend!
Claire @ My Pink & Green Life says
Yum! I really need to hop on the zucchini noodle train as zucchini is one of my favorite veggies and I think I would love them! This is such a beautiful dish–so fresh and colorful.
Taylor Kiser says
Yes you do! Zoodles have been my obsession lately! Thank you Claire!
gerry speirs says
Fantastic colors!! Love this and the zoodles 🙂
Taylor Kiser says
Thank you so much Gerry!
Anna Wright says
What a beautiful dish! I love your photographs, they make me want to try out this recipe right away. I’ve been cooking a lot of Asian inspired dishes lately, so definitely adding this to my list. Thanks for sharing!
Taylor Kiser says
I hope you love it! Thank you Anna!