Boldly flavored Apple Cider Vinegar Dressing will be accompanying any of your salad recipes in no time! So quick and easy to make!
Do you follow the whole “drink apple cider vinegar daily” trend?
I don’t. Okay…well I kinda do. I put some in my matcha tea every morning so I guess I do?
Don’t look at me like that. It’s actually really good. It cuts the “earthy” taste of matcha and I think it makes it better. Try it, you’ll see.
But, I digress.
Whether you do or don’t, now you can feel super healthy and get your daily ACV by pouring it on your salad! 🤯
It’s just as easy to make as the whole30 balsamic vinaigrette dressing but is more jam packed with flavor comparable to miso lemon tahini dressing.
Not the same flavor but, like, the same BOLDNESS of flavor. Am I confusing you?
Don’t be confused about this: you will like salads when you use this dressing.
Why you will LOVE this Dressing
You want to know what can make or break a salad? You guessed it- the dressing! Some of my FAVE dressings are what I use in my apple coleslaw and homemade strawberry vinaigrette is a go-to in our house on a green salad. I love a salad dressing that is both sweet and zingy that’s bursting with flavor and today’s recipe fits the bill. This apple cider vinegar salad dressing recipe has just the right amount of sweetness as well as some spicy zing to balance it out. It’s made with healthy ingredients that you’ll feel good about AND it’s just so versatile- this dressing will be delicious on SO many different salads and make you want to eat them!
Is Apple Cider Vinegar good for you?
In short, YES! Apple cider vinegar is healthy and can benefit our bodies in countless ways. It is definitely a good idea to incorporate some apple cider vinegar into your daily meals and snacks JUST like this apple cider vinegar salad dressing, and here are a few reasons why:
- It improves Digestion: Apple Cider Vinegar happens to be a natural laxative to keep things moving and aid in digestive issues.
- It boosts immunity: Apple Cider Vinegar is fantastic to aid in slowing down viruses and boosting your body’s immune system. Taking a shot of it when ill is a great idea.
- Lowers Blood Pressure: It can be known to help lower your blood pressure and improve the health of your heart.
- Slows growth of disease: It can slow down disease progression if taken regularly, such as cancer and diabetes.
What is the difference between Filtered and Unfiltered Apple Cider Vinegar?
Both filtered and unfiltered apple cider vinegar is great and will work well for this olive oil apple cider vinegar dressing, however I prefer to use unfiltered. This is because it doesn’t remove any of the extra pulp that has all those amazing health benefits in it!
If you’re not sold on this delicious and easy dressing yet, I’ll add another reason why you should make it to pour over your salad! It only requires a few ingredients and is SO not complicated to make. Here’s the short list of ingredients you will need to make this dressing:
- Apple Cider Vinegar
- Dijon Mustard (whole30 kind)
- Maple Syrup
- Extra Virgin Olive Oil
How to make Apple Cider Vinegar Dressing
In a medium sized bowl, whisk together all the ingredients, leaving out the salt and olive oil.
While whisking constantly, slowly stream in the olive oil and continue to whisk the mixture until it has thickened and the oil is well incorporated. Season to taste with salt.
Pour on everything and DEVOUR!
How to store Apple Cider Vinegar Dressing
Once your dressing is all mixed up and ready to use, it’s time to pour it on ALL the salads and enjoy it. Seriously- wasn’t that the easiest recipe to make?! TOTALLY worth making your salad dressing at home, if you ask me! If you have any leftover, simply store it in an airtight container (I like using a mason jar) and keep it in the fridge for up to 3 weeks.
more recipes you might like
- 1/4 Cup Apple cider vinegar
- 2 Tbsp Dijon mustard (make sure its whole30!)
- 2 Tbsp Maple syrup
- 1/2 tsp Garlic
- 1/2 Cup + 3 Tbsp Extra virgin olive oil
- Salt, to taste
- Whisk all the ingredients except the oil and salt in a medium bowl.
- While whisking, stream in the oil until thick and well mixed.
- Season to taste with salt.
- Pour on everything!
Recipes written and produced on Food Faith Fitness are for informational purposes only.
For This Recipe, I recommend:
STAY IN DA KNOW (AND GET SPECIAL BEHIND-THE-SCENES INFO) BY FOLLOWING ALONG WITH FFF ON PINTEREST, FACEBOOK, AND TWITTER!
This post may contain affiliate links, but I only recommend products that I actually use and <3. Thanks for supporting FFF!
Leave a Comment