Cut a small sliver off the bottom of the egg to make a seat for the egg to stand on its own. Cut 1/3 of the egg off the top to make a ‘hat’ for the chick's head.
Scoop out the yolk and place in a bowl with the mustard, mayonnaise, garlic powder, smoked paprika, chives, salt and pepper. Then use a fork to really mash everything together until the mix is smooth.