Easy & Creamy Quinoa Casserole
gluten
free
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1
Preheat your oven to 400°F.
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2
Chop the top of the head of garlic off so the tips of the cloves are exposed and rub a drizzle of olive oil into the head of garlic.
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3
Place two pieces of tinfoil on top of each other (shiny side inwards) and wrap the garlic up tightly.
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4
Turn the oven down to 350°F.
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Full recipe &
nutritional value on foodfaithfitness.com
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