Low Carb
Poke Bowl
paleo friendly
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1
Combine all the tuna ingredients, cover and chill for at least 10 minutes, up to an hour.
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2
Heat the olive oil and sesame oil up in a large pan on medium high heat.
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3
Divide the rice and tuna between two bowls, followed by the cucumber and avocado. Garnish with sesame seeds and nori if desired.
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4
Mix the mayo and sriracha together until smooth and drizzle over the bowls.
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Full recipe &
nutritional value on foodfaithfitness.com
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