Sweet Potato Curry Soup

1

Add diced onion, minced garlic, and grated ginger; sauté until onion is translucent.

2

Stir in curry powder, ground cumin, turmeric, optional cayenne, and paprika, cooking for about 1 minute until fragrant.

3

Add cubed sweet potatoes, coconut milk, and vegetable broth to the pot.

4

Use an immersion blender to purée the soup until smooth. Season with salt to taste and adjust other seasonings as needed.

Full recipe & nutritional value on foodfaithfitness.com