Soy Sauce Chicken

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1

Gather all ingredients. Clean and pat dry the chicken thighs.

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2

Add star anise, soy sauces, Shaoxing wine, brown sugar, and 2 cups water to the pot.

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3

Make a slurry with the cornstarch and 2 tbsp of water. Add it to the sauce and simmer until thickened.

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4

Strain the sauce and serve it over the chicken.

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Full recipe & nutritional value on foodfaithfitness.com