Soy Sauce Chicken
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1
Gather all ingredients. Clean and pat dry the chicken thighs
.
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2
Add star anise, soy sauces, Shaoxing wine, brown sugar, and 2 cups water to the pot.
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3
Make a slurry with the cornstarch and 2 tbsp of water. Add it to the sauce and simmer until thickened.
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4
Strain the sauce and serve it over the chicken.
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Full recipe &
nutritional value on foodfaithfitness.com
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