Chocolate Covered Raspberries
RECIPE & NUTRITION
1
Line a cookie sheet with parchment paper
RECIPE & NUTRITION
2
Melt chocolate chips and coconut oil in the microwave on half power. Cook in 30 seconds intervals, stirring between each interval, until smooth and melted.
RECIPE & NUTRITION
3
Dip each raspberry into the chocolate, lightly shaking off any excess, and place onto the parchment.
RECIPE & NUTRITION
4
Once done, refrigerate 5-10 minutes to set.
RECIPE & NUTRITION
5
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION