Vegan Oatmeal Raisin Cookies
RECIPE & NUTRITION
1
Heat your oven to 350 degrees and line 2 cookie sheets with parchment paper
RECIPE & NUTRITION
2
In a medium bowl, whisk the flour, oats, cinnamon, baking soda and salt
RECIPE & NUTRITION
3
In a separate large bowl, beat the butter and sugars using an electric hand mixer until fluffy. Add the vanilla, vinegar and milk and beat again
RECIPE & NUTRITION
4
Stir the dry ingredients into the wet ingredients along with the milk. I find it's easiest to use your hands as the dough is thick
RECIPE & NUTRITION
5
Stir in the raisins.
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6
Drop onto the prepared pan by heaping 1 Tbsp balls. Press out JUST slightly, you want the balls higher than they are round
RECIPE & NUTRITION
7
Bake until the edges are VERY lightly brown, about 12-13 mins. The cookies firm up on the pan A LOT.
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8
Cool on the pan for 5-10 minutes until set and then transfer to a wire rack to cool completely.
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9
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION